THE DEFINITIVE GUIDE TO RED CHILI PEPPER THREAD

Just to be certain I fully grasp – it’s just the cayenne that adds heat? Not the bottom ancho Chile powder, too? I am a spice wimp. Lol So I just want To make certain I modify appropriately. Thanks! I like home made spice blends and am energized to do this one.All of our shrimp and scallops are U10. Therefore there are actually ten shrimp/scall